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See our latest Articles in Breeze Magazine Central Coast available for purchase at select retailers.


David Boyle Pretty Beach House

Images by Bridget Arnott Pretty Beach hugs a gentle curve of coast and is backed by national park. It is home to the stunning Stewart Moeller residence, which combines a 1900s weatherboard beach cottage with a 2006 pavilion designed by multi-award... Read More...

Dianna Thomas Bouddi Beach House

Images by Bridget Arnott Standing on the beach below, this home is barely discernable through the trees. However some very clever thinking has been done to make a comfortable, efficient and safe structure. The brief for this weekender sounds si... Read More...

Brian Lizotte

Like many on the Central Coast, Brian Lizotte came in search of a better lifestyle. After years of working in the entertainment catering business, he was eager to give the long hours and the travel away. After relocating, Brian opened a restaurant... Read More...

Visit New York with Sam O’Brien

Each issue we invite someone O.S. to send us an “e-card” from their beloved home. This month we have a photo essay on New York City from newish resident, art director Samantha O’Brien. Sam has worked in advertising for many years, winning some amazin... Read More...

The Entrance Lake House

One of The Entrance’s last iconic 1900s guesthouses receives a stunning makeover and a new, all-day eatery is born. Pinehurst guesthouse was built in 1903 to accommodate the influx of holidaymakers coming to The Entrance on the new Sydney to Newca... Read More...

The Fat Goose Cafe Kilcare

Sarah and Mike Stride made the move from country Canberra to Killcare back in 2006. With three young boys, the pull of the Central Coast’s laidback lifestyle, not to mention great beaches and wonderful scenery, was irresistible. They initially starte... Read More...

Little Creek Cheese Factory Wyong

Little Creek Cheese, the Central Coast’s only gourmet cheese producer, began with an idle question three years ago: how do you make cheese? What followed was a decision to find out, and an eventual love of all things cheese. After much research, S... Read More...
Woy Woy Fishermens Wharf

Woy Woy Fishermen’s Wharf

Woy Woy Fishermen’s Wharf has been in the Cregan-Clayton family for over 30 years. Proprietors Jenni Cregan and Merv Clayton want to offer their customers a new space to relax and enjoy the best seafood on offer, now with the coolest bar on the Coast... Read More...
La-Tartine Bakery

La Tartine Sourdough Bakery at Somersby

Nick Anthony fell into baking by default. When he met his French wife Laurence (Lottie) in Colorado, both were keen skiers. After marrying, their initial idea was to start a ski shop in the French Alps. The seasonality of the work was less than ide... Read More...
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Despite much travelling, Sydney has been the main base for clothing designer Weave since her time studying at the National Art School in Darlinghurst. Weave now comes home to the beautiful shores of Brisbane Water, having swapped life in the Eastern ... Read More...

Jimmy G’s Gosford

Just across the park from Byblós is James Nouri’s newest venture. His company, Effective Hospitality Group has moved back to his first love and opened a new cafe in Gosford. James has had the concept for Jimmy G’s for some years, knowing that h... Read More...

Byblos Restaurant Gosford

For a number of years now Gosford has been home to one of the Coast’s most popular and exotic restaurants. Suitably named after Byblós, the beautiful resort town on Lebanon’s Mediterranean coast, this restaurant and bar serves up delicious Lebanese f... Read More...
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